Knives

Culinary enthusiasts and home chefs alike know that having the right knife can make a world of difference in the kitchen. It's not just about having a sharp edge; it's about the right tool that feels like an extension of your hand, aiding in transforming ingredients into delectable meals. At Robins Kitchen, we provide an unparalleled selection of high-quality knives that cater to every slicing, dicing, and chopping need.

Japanese Steel Knives
Elevate your slicing, dicing, and chopping skills with the precision of Japanese steel knives. Renowned for their exceptional sharpness and lightweight construction, these knives allow you to glide through your cutting tasks with ease and grace. The meticulous craftsmanship involved in creating these blades means they're not only a practical kitchen tool but also a piece of art.

Each knife boasts a hardened core of high-carbon steel, enveloped by multiple layers of softer iron, creating a blade that is both flexible and razor-sharp. The famous samurai swords of Japan inspire their design, which is evident in the knife's elegant profile and formidable cutting performance.

Caring for Your Japanese Knives:
- Hand-wash your knives and dry them immediately to maintain their high-quality edge.
- Use a whetstone to sharpen your knives; a honing rod can also help to maintain the blade's edge between more thorough sharpening.
- Store them in a knife block or on a magnetic strip away from other metal utensils to prevent nicks in the blade.

German Steel Knives
German steel knives are the epitome of durability and strength. Favoured for their versatility and robust construction, they are the workhorses of the kitchen, capable of tackling a plethora of culinary challenges.

With a slightly lower carbon content than their Japanese counterparts, German knives are known for their heft and substantial feel. This design lends itself to cutting tougher foods while maintaining a sharp edge. Their full-tang construction, where the metal extends through the handle, adds to the knife's balance and sturdiness.

Caring for Your German Steel Knives:
- Clean and dry promptly after every use to prevent corrosion.
- Regularly hone the blade to keep it sharp, and seek professional sharpening services as necessary.
- Guard against drops or improper use, which could lead to chipping or damage to the knife's edge.

Stainless Steel Knives
Stainless steel knives are the all-around champions of the kitchen for their excellent resistance to rust and corrosion. These knives strike the right balance between performance and ease of maintenance, making them ideal for everyday use.

The addition of chromium in stainless steel translates to less time spent on care without sacrificing a keen edge. Combining form and function, stainless steel knives at Robins Kitchen cater to numerous culinary applications, from slicing bread to filleting fish.

Caring for Your Stainless Steel Knives:
- Although resistant to rust, it's best to avoid dishwashers; instead, hand-wash with mild soap and immediately towel-dry.
- Use an appropriate cutting surface—wooden or plastic cutting boards are preferred— to keep the blade from dulling prematurely.
- Invest in a good quality knife sharpener suitable for stainless steel blades to maintain their performance.

Knife Storage: Protect your investment with our selection of knife storage solutions. Choose from magnetic knife racks, sheaths, or traditional blocks to keep your knives organised and safely tucked away.
Knife Sets: For those looking to add multiple knives to their kitchen arsenal at once, our knife sets offer convenience and superb value. They're great as housewarming gifts or as foundational additions to start building your collection.
Speciality Knives: Beyond the basics, we also offer specialty knives like steak knives with serrated edges to cut through meat cleanly, ensuring beautifully presented meals.

With Robins Kitchen's curated selection, your culinary creations will be not only a feat of flavour but also a showcase of skilful preparation. Whether you're mincing herbs for a garnish or carving a holiday roast, your knives from Robins Kitchen will be your trusted partners in the kitchen.