Kitchen Knives

The heart of every meal begins with preparation, and central to this process is the finesse that comes from using the perfect knife. At Robins Kitchen, we pride ourselves on offering an extensive range of kitchen knives that cater to every culinary need. From the classic chef's knife to specialised filleting knives, each tool in our collection is designed for precision, ease, and longevity.

Chef Knives
Chef knives are the quintessential all-rounder of the kitchen, known for their versatility. With a broad and slightly curved blade, they are ideal for slicing, chopping, and mincing a wide array of ingredients. At Robins Kitchen, our chef knives are crafted from high-carbon stainless steel, delivering robustness and an enduring sharp edge.

Care Tips for Chef Knives
- Sharpen regularly to maintain edge quality
- Hand wash with mild detergent and dry immediately
- Always use appropriate cutting boards like wood or plastic
- Store on magnetic strips or slots in knife blocks to keep blades protected

Santoku Knives
Santoku knives, inspired by traditional Japanese design, are known for their distinct scalloped blade edge. These are excellent for slicing, dicing, and mincing, especially when working with vegetables, fish, and meat. The unique scallops create air pockets to prevent food from sticking to the blade.

Care Guidelines for Santoku Knives
- Use honing steel to maintain the blade's sharpness
- Store in a knife block or on a magnetic strip away from other utensils
- Wash by hand and avoid the harsh environment of a dishwasher

Utility Knives
Utility knives bridge the gap between the nimble paring knife and the robust chef knife. These knives are perfect for intricate tasks where precision is paramount, such as delicately slicing fruits and vegetables or carving artisanal cheese.

Maintaining Utility Knives
- Handle with care and avoid using on frozen or very hard items
- Sharpen with a whetstone or rod to retain the blades edge
- Store carefully after drying completely to prevent rusting

Carving Knives
Robins Kitchen's carving knives afford you the ability to slice through cooked meats with ease and precision. The slim design promotes clean cuts without tearing or shredding. A perfect companion during holiday feasts or for any day that calls for a beautifully presented platter of meats.

Carving Knife Care Tips
- Always pair with a carving fork for safety and efficiency
- Clean immediately after use to prevent stains
- Store in a separate compartment or with a blade guard

Cleaver Knives
Cleaver knives are a robust and heavy-duty choice for cutting through bone, meat, and hard vegetables. Their weight does much of the work, minimising the effort needed to chop through tough ingredients.

Cleaver Care Recommendations
- Hand wash after each use and dry promptly
- Sharpen periodically, depending on the frequency of use
- Keep in a sheath or knife guard to prevent blade damage

Bread Knives
The bane of a beautiful loaf is a dull or improper knife. With serrated edges, bread knives make light work of fresh crusty loaves, soft bread, and pastries. They also double as excellent knives for other soft foods that are easily compressed.

Bread Knife Upkeep
- Use a gentle sawing motion without applying excessive force
- Prefer hand washing to dishwashers to extend life
- Seek professional sharpening services to maintaining the edge

Paring Knives
For peeling or other precise tasks requiring a smaller blade, a paring knife is indispensable. It offers close control for delicate tasks such as deveining a shrimp, removing seeds, or creating garnishes.

Paring Knife Care
- Immediate washing and drying after use is compulsory
- Sharpen often to keep the edge finely tuned
- Store in an accessible but safe knife block or specialised slot

Boning and Filleting Knives
Boning and filleting knives are essential for cooks who prefer to handle their own meat and fish preparations. The flexibility of the blade allows for precision cuts that need a gentle yet intentional hand.

Boning and Filleting Knife Tips
- Always move the blade away from your body
- Use consistent strokes for a clean cut
- Keep the blade in pristine condition with regular honing and immediate drying after cleaning

Scissors & Shears
Sometimes, a knife isn't the tool for the job, and that's where kitchen scissors and shears come in. Their multifunctionality can have you snipping twine, sectioning poultry, and quickly opening packaging.

Scissors & Shears Maintenance
- Disassemble if possible and clean each piece thoroughly
- Oil the joint occasionally to ensure smooth operation
- Resharpen or replace after extensive wear and tear

Robins Kitchen has a blade for every task, each requiring dedicated care and storage practices. With proper maintenance, your knives can last a lifetime, always ready for whatever recipe comes your way. Remember, the quality of your cutlery is directly correlated to the quality of your cuisine. Take care of your knives, and they will take care of your culinary creations.