Cast Iron Cookware

At Robins Kitchen, we know that great cooking starts with the right tools, and cast iron cookware has been a staple in kitchens for generations. Beloved for its unmatched heat retention, versatility, and durability, cast iron allows you to sear, bake, roast, fry, and simmer with precision. Whether you're crafting the perfect steak, slow-cooking a hearty stew, or baking golden cornbread, our carefully curated collection of cast iron cookware is designed to elevate your home cooking experience. With proper care, cast iron develops a natural non-stick surface, ensuring every meal is cooked to perfection.

Cast Iron Cookware FAQs

What do you need to know about cast iron pans?
Cast iron pans are known for their ability to retain and evenly distribute heat, making them perfect for everything from stovetop searing to oven baking. Unlike non-stick pans, cast iron requires seasoning; an oil-based layer that builds up over time to create a naturally slick cooking surface.

Is cast iron cookware healthy?
Yes! Cooking with cast iron can increase your iron intake, which is beneficial for individuals with iron deficiencies. Additionally, it allows for less oil use compared to some other cookware, making it a great choice for health-conscious cooking.

What are the disadvantages of cast iron cookware?
While cast iron is incredibly durable, it does require maintenance to prevent rust and maintain its seasoning. It is also heavier than other types of cookware and takes longer to heat up but once hot, it retains heat exceptionally well.

What cannot be cooked in a cast iron pan?
We would recommend not cooking highly acidic foods, such as tomatoes, citrus-based sauces, and vinegar-heavy dishes, as they can strip the seasoning from your pan, especially if it’s not well-seasoned. Additionally, delicate foods like eggs or fish may stick if the seasoning isn’t fully developed.

Can I use cast iron at high temperatures?
Absolutely! Cast iron can withstand extremely high temperatures, making it ideal for searing meats, baking in the oven, and even open-flame cooking, such as on a grill or campfire.

Can I use soap on cast iron?
A small amount of mild soap can be used occasionally, but it’s generally best to clean cast iron with warm water and a brush or sponge. Prolonged exposure in water can lead to rust which is something to take a note about.

How long will a cast iron pan last?
With proper care, cast iron cookware can last a lifetime and beyond! Many families pass down cast iron pans through generations. You should ensure regular seasoning and proper storage to keep your pan in top condition for years to come.

How do I season a cast iron pan?
To season a cast iron pan, you can follow these steps:
- Preheat your oven to 180-200°C.
- Wash and thoroughly dry the pan.
- Apply a thin layer of cooking oil (such as vegetable or flaxseed oil) to the entire surface, including the handle.
- Place the pan upside down on the oven rack and bake for an hour.
- Let it cool in the oven before using.

Repeating this process regularly will maintain and enhance the seasoning.

Can I use metal utensils on cast iron?
Yes! Unlike non-stick cookware, cast iron can handle metal utensils without damage. However, if your seasoning is still developing, using wooden or silicone utensils can help preserve the smooth surface.

Do I need to preheat my cast iron pan before cooking?
Yes, preheating is key to getting the best results. Cast iron heats up slowly, but once it’s hot, it maintains an even temperature. In addition to that preheating also helps prevent food from sticking.

What’s the best way to store cast iron cookware?
Store your cast iron in a dry place to prevent rust. If stacking multiple cast iron pieces, place a paper towel or cloth between them to absorb moisture and protect the seasoning.

From sizzling steaks to slow-simmered stews, cast iron cookware is a true kitchen workhorse that stands the test of time. Explore our premium collection at Robins Kitchen and experience the timeless performance of this essential cooking tool. With proper care, your cast iron pan will be your trusted kitchen companion for a lifetime.