Vanilla Bean Yoghurt
Indulge in this wonderfully creamy Vanilla Bean Yogurt recipe, featuring The Ultimate Loaf Bread Maker by Baccarat.
Yoghurt Function
Servings: 6-8
Preparation time: 5 minutes
Cooking time: 10 hours
INGREDIENTS
- 1L full cream milk
- 60g natural yoghurt
- 1 tsp vanilla bean paste (optional)
- 60g caster sugar (optional)
METHOD
- Remove the kneading paddles from the bread pan.
- Thoroughly select clean heatproof containers that are sure to fit in the bread pan such as a glass jar or heatproof dinner bowl.
- Thoroughly mix the yoghurt together with the milk. Add the vanilla and sugar at this stage, if using, ensuring that all the sugar has dissolved into the milk.
- Pour the milk into desired containers and place into the breadmaker.
- Press the 'Menu' button and select the '10' (YOGHURT) function, then press 'START/STOP' to begin the cycle.
- After 10 hours, press 'START/STOP' and remove yoghurt from the bread maker.
- Chill yoghurt completely in the fridge to finish thickening.
Used to make this recipe: Baccarat The Ultimate Loaf Bread Maker
About Bread Makers
Bread makers have become an essential tool for home bakers, revolutionising the way we make bread. With their convenience and versatility, these machines have gained popularity among baking enthusiasts and professionals alike.
One of the key advantages of bread makers is their ability to simplify the bread-making process. These machines take care of the kneading, rising, and baking stages, allowing bakers to save time and effort. This convenience is especially valuable for those with busy schedules or limited baking experience. By using a bread maker, even novice bakers can achieve consistent and delicious results.
Another benefit of bread makers is their versatility. These machines offer a wide range of settings and options, allowing bakers to experiment with different types of bread. From classic white loaves to whole wheat, gluten-free, or even artisanal bread, bread makers can handle various recipes with ease.
Furthermore, bread makers provide precise temperature and timing controls, ensuring optimal baking conditions for each recipe. This accuracy contributes to the consistent quality of the bread, enhancing the baking experience and delivering reliable results.
Additionally, bread makers often come with recipe books or online resources that provide a wealth of inspiration. These resources offer a starting point for bakers to experiment with different flavours, ingredients, and techniques. By incorporating unique and innovative recipes into their repertoire, bakers can establish themselves as authorities in the field, attracting a loyal following of bread enthusiasts.
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