Slow Cooker Spiced Hot Chocolate
Experience the cosy embrace of this Slow Cooker Spiced Hot Chocolate, a delightful blend of warmth and spice in every sip.
Preparation time: 15 minutes
Cooking time: 1 hour
INGREDIENTS
- 1 cinnamon stick
- ½ tsp fresh ginger finely diced
- ½ tsp allspice
- ¼ tsp of chilli powder (or more if you like it spicier)
- 1 whole star anise
- 2L of milk (dairy or your favourite alternative)
- 450gms chopped dark (preferrable) or milk chocolate
METHOD
- Cook all the spices in your fry pan over a high heat, until aromatic.
- When cooked, transfer to your Baccarat slow cooker.
- Add milk and chocolate and cook on low for 1 hour making sure the mixture is stirred occasionally.
- Removing the cinnamon stick and star anise, divide amongst 8 Baccarat double wall café barista mugs and top with marshmallows for a sweet kick. Sprinkle with chocolate powder, grated chocolate or crushed Easter eggs and don’t forget a sprinkle of cinnamon.
Used to make this recipe: Baccarat The Tasty Chef 6L Slow Cooker and Baccarat Barista Cafe Double Wall Thermal Glass Mugs
About Slow Cookers
Slow cookers, also known as crockpots, have become an essential tool in the kitchen for those seeking convenience and deliciously tender meals. These versatile appliances have gained popularity due to their ability to effortlessly transform simple ingredients into flavourful dishes with minimal effort. Whether you're a busy professional, a parent juggling multiple responsibilities, or simply someone who appreciates the art of slow cooking, a slow cooker is a must-have addition to your culinary arsenal.
One of the key advantages of using a slow cooker is the time-saving aspect. With our fast-paced lives, finding the time to prepare a home-cooked meal can be challenging. However, with a slow cooker, you can simply toss in your ingredients, set the desired cooking time, and let it work its magic while you attend to other tasks. This hands-off approach allows you to come home to a tantalising aroma and a perfectly cooked meal, ready to be enjoyed.
Another benefit of slow cookers is their ability to extract maximum flavour from ingredients. The low and steady heat of a slow cooker allows flavours to meld together, resulting in rich and complex tastes. Whether you're simmering a hearty stew, braising tender meats, or creating a flavourful soup, the slow cooking process ensures that every bite is infused with deliciousness.
Furthermore, slow cookers are incredibly versatile. From soups and stews to roasts and desserts, there is virtually no limit to what you can create in a slow cooker. It's a fantastic tool for experimenting with different flavours and cuisines, as the long cooking time allows for the development of deep and robust flavours.
In addition to their convenience and flavour-enhancing abilities, slow cookers are also energy-efficient. They use a fraction of the energy compared to traditional cooking methods, making them an eco-friendly choice for those conscious of their carbon footprint.
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