Raspberry and White Chocolate Scone Loaf
Delight your sweet tooth with this Raspberry and White Chocolate Scone Loaf recipe, featuring The Ultimate Loaf Bread Maker by Baccarat.
Bake Function
Serves: 8-10
Preparation time: 10 minutes
Cooking time: 1 hour
INGREDIENTS
- 330g plain flour
- 20g baking powder
- 100g unsalted butter, diced and chilled
- 20g white sugar, plus more for dusting
- 1 large egg
- 125g milk
- 125g raspberries
- 100g white chocolate chips
METHOD
- Remove the kneading paddles from the bread pan.
- Sift the flour and baking powder into a mixing bowl.
- Rub in the butter until the mixture resembles coarse breadcrumbs, then whisk in the sugar.
- Fold in the milk, followed by the raspberries and white chocolate.
- Add the dough to the bread pan and press into a flat layer.
- Press the 'Menu' button and select the '11' (BAKE) function. Press the 'Crust Shade' button and select the MEDIUM crust shade colour. Press 'START/STOP' to begin the cycle.
- Once the cycle is complete, press 'START/STOP' and let the loaf cool on baking rack for 10 minutes before cutting.
Used to make this recipe: Baccarat The Ultimate Loaf Bread Maker
About Bread Makers
Bread makers have become an essential tool for home bakers, revolutionising the way we make bread. With their convenience and versatility, these machines have gained popularity among baking enthusiasts and professionals alike.
One of the key advantages of bread makers is their ability to simplify the bread-making process. These machines take care of the kneading, rising, and baking stages, allowing bakers to save time and effort. This convenience is especially valuable for those with busy schedules or limited baking experience. By using a bread maker, even novice bakers can achieve consistent and delicious results.
Another benefit of bread makers is their versatility. These machines offer a wide range of settings and options, allowing bakers to experiment with different types of bread. From classic white loaves to whole wheat, gluten-free, or even artisanal bread, bread makers can handle various recipes with ease.
Furthermore, bread makers provide precise temperature and timing controls, ensuring optimal baking conditions for each recipe. This accuracy contributes to the consistent quality of the bread, enhancing the baking experience and delivering reliable results.
Additionally, bread makers often come with recipe books or online resources that provide a wealth of inspiration. These resources offer a starting point for bakers to experiment with different flavours, ingredients, and techniques. By incorporating unique and innovative recipes into their repertoire, bakers can establish themselves as authorities in the field, attracting a loyal following of bread enthusiasts.
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