Prawn Spring Rolls
Crispy, flavour packed spring rolls, filled with succulent prawns. Lightly air-fried to perfection, featuring the Baccarat The Healthy Fry Compact Air Fryer 5.7L.
Makes: 10
Prep: 25 minutes
Cook: 10 minutes
INGREDIENTS
- 300g raw peeled prawns, finely chopped
- 2 spring onions, finely sliced
- 1 clove garlic, minced
- 1 egg white
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 5 spring roll wrappers
- Olive oil spray
METHOD
1. Combine the prawns, spring onion, garlic, egg white, soy and sesame oil in a medium-sized bowl and mix well to combine.
2. Place the spring roll wrappers in a pile on your work surface with a corner pointed toward you. Slice the wrappers in half from one point to another, leaving you with 10 triangles. Lay the wrappers out on your work surface, with the long edges facing you.
3. Meanwhile, preheat the air fryer to 180°C.
4. Place spoonfuls of the prawn mixture in a 10cm long shape closest to you, then brush the perimeters lightly with water. Fold the two corners to the middle so the points touch, then roll the wrapper away from you to enclose. Set aside and repeat.
5. Place the spring rolls into the base of the air fryer and spray generously with olive oil spray. Select the SHRIMP function and cook for 10 minutes, shaking the basket at the halfway mark, until golden brown and crispy. Serve with your favourite Asian-inspired dipping sauce and enjoy!
Used in this recipe: Baccarat The Healthy Fry Compact Air Fryer 5.7L
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