Mixed Berry Jam
Elevate your breakfast with this delightful Mixed Berry Jam recipe, featuring The Ultimate Loaf Bread Maker by Baccarat.
Jam Function
Makes: 560g (2 x 250ml jars)
Preparation time: 5 minutes
Cooking time: 1 hour 20 minutes
INGREDIENTS
- 500g frozen mixed berries, defrosted
- ½ lemon, juiced
- 1 teaspoon vanilla extract
- 160g caster sugar
- 15g (1 tbsp) pectin
METHOD
- Remove the kneading paddles from the bread pan.
- Place the berries, lemon juice and vanilla extract into the bread pan.
- Whisk together the sugar and pectin, then add to the bread pan.
- Press the 'Menu' button and select the '9' (JAM) function then press 'START/STOP' to begin the cycle.
- Once the Jam cycle is complete, press 'START/STOP' and pour the hot jam into sterilised jars and allow to cool before sealing with a lid.
Used to make this recipe: Baccarat The Ultimate Loaf Bread Maker
About Bread Makers
Bread makers have become an essential tool for home bakers, revolutionising the way we make bread. With their convenience and versatility, these machines have gained popularity among baking enthusiasts and professionals alike.
One of the key advantages of bread makers is their ability to simplify the bread-making process. These machines take care of the kneading, rising, and baking stages, allowing bakers to save time and effort. This convenience is especially valuable for those with busy schedules or limited baking experience. By using a bread maker, even novice bakers can achieve consistent and delicious results.
Another benefit of bread makers is their versatility. These machines offer a wide range of settings and options, allowing bakers to experiment with different types of bread. From classic white loaves to whole wheat, gluten-free, or even artisanal bread, bread makers can handle various recipes with ease.
Furthermore, bread makers provide precise temperature and timing controls, ensuring optimal baking conditions for each recipe. This accuracy contributes to the consistent quality of the bread, enhancing the baking experience and delivering reliable results.
Additionally, bread makers often come with recipe books or online resources that provide a wealth of inspiration. These resources offer a starting point for bakers to experiment with different flavours, ingredients, and techniques. By incorporating unique and innovative recipes into their repertoire, bakers can establish themselves as authorities in the field, attracting a loyal following of bread enthusiasts.
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