Air Fryer Crispy Roast Pork Belly Recipe
Thanks to its irresistible combination of tender meat and crackling skin, crispy roast pork belly has become a beloved dish across the House team. The process of roasting pork belly allows the fat to render out, resulting in a rich and flavourful dish. This crowd-pleasing favourite never fails to satisfy our cravings for its savoury, melt-in-your-mouth goodness, whether served as the star of a Sunday roast or used in sandwiches or tacos.
What is Crispy Pork Belly?
Crispy roast pork belly is a delectable roast pork dish with perfectly crispy and caramelised skin. The dish is prepared by marinating the pork belly in a flavourful mixture of herbs, spices, and seasonings, which infuses the meat with a rich and savoury taste. The pork belly is then cooked until the skin turns golden brown and crispy, while the meat remains tender and juicy. The contrast between the crispy
Where Did Pork Belly Come From?
Crispy roast pork belly is a dish that originated in various culinary traditions around the world. It is popular in Asian cuisines such as Chinese, Filipino, and Thai, where it is often served with rice or noodles. In Western culture, pork belly is a classic winter warmer or the centrepiece of a Sunday roast feast.
How to Find the Right Pork Belly to Cook
Having the right pork belly is crucial for achieving the perfect crispy roast. Look for a piece of pork belly with a good balance of meat and fat. The fat layer should be thick and even, as this will render down during cooking and help create that coveted crispy skin. Additionally, always choose pork belly that is fresh and of high quality.
What to Serve with Pork Belly?
Pork belly pairs well with a variety of side dishes. Some popular options to serve with pork belly include roasted vegetables like brussel sprouts or carrots, creamy mashed potatoes, tangy sauerkraut, or a fresh and crisp salad. Also, serving pork belly with a side of rice or noodles can help balance out the richness of the meat. The key is to choose complementary flavours that enhance the overall dining experience.
How to Prepare Pork Belly?
Prepping your pork belly should really start the day before you cook it. Allowing the skin to dry out overnight in the fridge means your crackling will come out nice and crispy, exactly what we want.
- To prepare pork belly, start by scoring the skin with a sharp knife to allow the fat to render and create a crispy crackling.
- Next, rub the meat with a mixture of salt, pepper, and any desired herbs or spices, ensuring it is evenly coated.
- Let the pork belly marinate in the fridge for at least a few hours or overnight to enhance the flavours.
A Few Quick Tips Before Cooking Pork Belly
Before jumping into the recipe, be sure to consider these quick tips to make sure your pork belly comes out extra amazing:
- Scoring: Scoring the skin is essential to allow the fat to render and the skin to crisp up. Use a sharp knife to make diagonal cuts across the skin, being careful not to cut into the meat.
- Seasoning: A simple combination of salt, pepper, and perhaps some herbs or spices can elevate the flavours of the dish. Rub the seasoning into the scored skin and let it marinate for a few hours or overnight for maximum flavour.
- Drying: Thoroughly dry the top layer of the skin using a clean towel. This helps to remove excess moisture, allowing the skin to crisp up and achieve a crunchy texture.
Air Fryer Crispy Roast Pork Belly Recipe
Preparation time: 10 minutes (+overnight drying)
Cooking time: 30 minutes
Serves: 6
Tools & Cookware Required
- Baccarat The Healthy Fry 9L Air Fryer (cook times may vary using a different air fryer)
- Plates
- Knives
- Chopping board
Ingredients
- 1kg boneless pork belly
- 1 Tbsp sea salt
- 1 Tbsp olive oil
- Olive oil spray
Instructions
- Unwrap the pork belly and place on a plate in the refrigerator, uncovered, overnight. This allows the pork to dry out resulting in the perfect crackle.
- Use a sharp knife to score in the rind, being careful not to penetrate the meat.
- Rub the salt into the rind followed by the olive oil.
- Select the Preheat icon on the Baccarat The Healthy Fry 9L Air Fryer and press start. Once the 3 minute preheating setting has completed, open the drawer and spray the cavity liberally with cooking oil.
- Place the pork belly onto the tray, close the drawer and select the Ribs icon. Use the +/- icon to increase the default temperature to (200°C) and the cooking time to 20 minutes and press start.
- After 20 minutes, reduce the temperature to (160°C) and cook for a further 10 minutes or until the internal temperature of the pork reads (60°C) on a kitchen thermometer.
- Allow the pork to rest for 10 minutes before slicing into portions. Serve with a fresh crispy slaw and enjoy!
Air Fryer Crispy Roast Pork Belly FAQS
Is pork belly good for you?
Pork belly is a flavourful cut of meat that is enjoyed by many, but it is not considered a healthy food choice. It can be enjoyed as an occasional indulgence, but it is not recommended as a regular part of a balanced and nutritious diet.
Should I buy pork belly from a supermarket or butcher?
Supermarkets generally offer convenience and a wide selection of products, including pre-packaged pork belly. However, the quality and freshness of the meat may vary, and it may not be as specialised or of the same standard as what a butcher can provide.
The butchers often offer higher-quality, locally sourced, and expertly cut pork belly. They can also provide personalised recommendations and advice on cooking techniques. Regardless of where you choose to get it from, following this recipe will give you a delicious outcome.
Can you freeze pork belly?
Yes, pork belly can be frozen. To freeze pork belly, it is important to ensure that it is properly prepared and stored to maintain its quality. First, wrap the pork belly tightly in plastic wrap or place it in a freezer bag to prevent freezer burn. Then, place it in the freezer at a temperature of 0°F (-18°C) or below.
It is recommended to use frozen pork belly within 3-4 months for the best taste and texture. When thawing, allow the pork belly to defrost in the refrigerator overnight before cooking.
Which part of the pig does pork belly come from?
Pork belly is a cut of meat that comes from the belly of a pig - hence the name. It is known for its rich flavour and high fat content, which gives it a tender and succulent texture when cooked. Pork belly is commonly used in various cuisines around the world, including Asian and European dishes. It is often prepared by braising, roasting, or frying, resulting in crispy skin and melt-in-your-mouth meat.
How to score pork belly?
To score pork belly, start by using a sharp knife to make shallow cuts on the skin in a crisscross pattern. Ensure that the cuts are evenly spaced and about 1/2 centimetre apart.
This scoring technique allows the fat to render out and the skin to become crispy during cooking. Be careful not to cut too deeply into the meat as this may result in dry pork. Once scored, season the pork belly with salt, pepper, and any desired spices or marinades before cooking.
How to cut pork belly?
- Cut pork belly by placing the belly skin-side down, skin side up, on a clean cutting board.
- Use a sharp knife to make a shallow cut along the length of the belly, just enough to pierce the skin.
- Then, holding the knife at a slight angle, make deep, even cuts through the meat, following the initial shallow cut. Repeat this process until the desired thickness of pork belly slices is achieved.
For a crispy pork belly, score the skin with a sharp knife in a crisscross pattern before cutting it into slices.
How long can pork belly stay in the fridge?
Pork belly can typically stay in the fridge for up to three to five days if stored properly. It is important to ensure that the pork belly is tightly wrapped or stored in an airtight container to prevent any exposure to air or moisture, which can cause spoilage.
Additionally, it is recommended to store the pork belly on a lower shelf in the fridge, away from any raw meats or other perishable items, to prevent cross-contamination.
How long does it take to reheat pork belly in the oven, air fryer or microwave?
The time it takes to reheat pork belly in the oven, air fryer, or microwave can vary depending on the size and thickness of the meat.
- Oven: Generally, in the oven, preheated to 350°F (175°C), it may take around 15-20 minutes to reheat pork belly.
- Air Fryer: In an air fryer, set to 350°F (175°C), it may take approximately 10-15 minutes.
- Microwave: In the microwave, pork belly can be reheated on medium power for 1-2 minutes per slice, or until it reaches the desired temperature.
It is important to note that these times are estimates and may vary, so it is always recommended to use a meat thermometer to ensure the pork belly is heated to an internal temperature of 165°F (74°C) for food safety.
For more great dinner ideas, check out the full collection of delicious recipes at Robins Kitchen now!
About Air Fryers
Air fryers have become increasingly popular in recent years, revolutionising the way we cook and enjoy our favourite foods. These innovative kitchen appliances offer a healthier alternative to traditional deep-frying methods, allowing us to indulge in crispy and delicious dishes without the excessive use of oil.
One of the key advantages of air fryers is their ability to produce crispy and evenly cooked food with minimal oil. By utilising hot air circulation technology, air fryers create a convection effect that cooks food quickly and evenly. This means you can enjoy the satisfying crunch of fried foods without the guilt of excessive oil consumption. From crispy chips to golden chicken wings, air fryers can deliver the same mouthwatering results with significantly less fat.
In addition to their healthier cooking benefits, air fryers also offer convenience and versatility in the kitchen. With adjustable temperature controls and preset cooking functions, these appliances can handle a wide range of recipes, from appetisers to main courses and even desserts. Whether you're craving a batch of homemade onion rings or a perfectly grilled steak, an air fryer can be your go-to tool for achieving delicious results.
Furthermore, air fryers are known for their time-saving capabilities. With their rapid cooking technology, they can significantly reduce cooking times compared to traditional methods. This makes them ideal for busy individuals or families who want to enjoy homemade meals without spending hours in the kitchen. From quick weeknight dinners to impromptu gatherings, air fryers can help you whip up tasty dishes in no time.
To make the most of your air fryer, it's essential to explore a variety of recipes. From classic favourites to innovative creations, there are countless possibilities to explore. Whether you're looking for crispy vegetables, juicy meats, or delectable desserts, air fryer recipes can provide you with endless inspiration.
Want to know how to care for your air fryer? Read our article “The Complete Guide to Using an Air Fryer”.
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