Creamy Hazelnut Ice Cream with Decadent Choc Chunks
Lick your lips over this delicious Hazelnut Ice Cream! Check out this recipe by @umoyawellness
INGREDIENTS
- 1L hazelnut milk
- 250g cashew butter
- 120ml maple syrup
- 3 tsp vanilla extract
- 1/2 cup dark choc chips
METHOD
- Place the churning bowl in the freezer for at least 12 hours and be sure to refrigerate your milk.
- Add the cold milk, vanilla extract, maple syrup and cashew butter to a blender and blend until smooth.
- Turn your ice cream maker on and set to 40mins. Pour in your mixture and churn.
- Once done, fold in the chocolate chips and transfer to an airtight container. Freeze for 2-4 hours for a firmer texture. Serve & enjoy!
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