Brioche Loaf
Every slice is a taste of pure comfort with this blissfully buttery Brioche Loaf recipe, featuring The Ultimate Loaf Bread Maker by Baccarat.
Sweet Function
Servings: 8-1O
Preparation time: 5 minutes
Cooking time: 3 hours 25 minutes - 3 hours 35 minutes
INGREDIENTS
METHOD
- Fix the kneading paddles onto the drive shafts and add ingredients to the bread pan in the order listed above, except the butter and egg wash. Place the volume of the ingredients based on the desired loaf size (1000g, 1250g or 1500g). Close the Lid.
- Press the 'Menu' button and select the '03' (SWEET) function. Press the 'Crust Shade' button and select the DARK crust shade colour. Press the 'Loaf Size' button and select the appropriate loaf size based on the volume of ingredients placed in the bread pan. Press 'START/STOP' to begin the cycle.
- After ten minutes, open the lid and add the diced butter.
- Before the baking cycle begins, brush the dough with egg wash, then use a small knife to score an 'X' into the surface of the dough.
- Once the baking cycle is complete, press 'START/STOP' and remove the loaf from the bread pan. For best results, cool to room temperature before cutting.
Used to make this recipe: Baccarat The Ultimate Loaf Bread Maker
About Bread Makers
Bread makers have become an essential tool for home bakers, revolutionising the way we make bread. With their convenience and versatility, these machines have gained popularity among baking enthusiasts and professionals alike.
One of the key advantages of bread makers is their ability to simplify the bread-making process. These machines take care of the kneading, rising, and baking stages, allowing bakers to save time and effort. This convenience is especially valuable for those with busy schedules or limited baking experience. By using a bread maker, even novice bakers can achieve consistent and delicious results.
Another benefit of bread makers is their versatility. These machines offer a wide range of settings and options, allowing bakers to experiment with different types of bread. From classic white loaves to whole wheat, gluten-free, or even artisanal bread, bread makers can handle various recipes with ease.
Furthermore, bread makers provide precise temperature and timing controls, ensuring optimal baking conditions for each recipe. This accuracy contributes to the consistent quality of the bread, enhancing the baking experience and delivering reliable results.
Additionally, bread makers often come with recipe books or online resources that provide a wealth of inspiration. These resources offer a starting point for bakers to experiment with different flavours, ingredients, and techniques. By incorporating unique and innovative recipes into their repertoire, bakers can establish themselves as authorities in the field, attracting a loyal following of bread enthusiasts.
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