The Ultimate Belgium Waffles Recipe
Belgium waffles, with their deep pockets and crispy golden exterior, have stamped their mark on the global culinary map, enriching taste buds around the world. Often associated with breakfast, Belgium waffles are incredibly versatile and can be enjoyed at any time of the day. In this blog, we will explore the fascinating history, distinguishing features, and the art of making the perfect Belgian waffle.
What are Belgium Waffles?
Belgium waffles are known for their large size, deep square pockets, and light, airy texture. Made from a yeast-leavened batter, which often includes beaten egg whites for extra fluff, Belgium waffles are distinct from their American counterparts in both taste and texture. The Belgian variant offers a crispier, lighter, and more delicate experience, perfectly designed to hold a bounty of toppings.
Where Did Belgium Waffles Come From?
Unlike any other breakfast delicacy, they have emerged as a symbol of indulgence, craftsmanship, and a rich cultural heritage that hails from the heart of Europe - Belgium.
The story of Belgium waffles is as rich and layered as the waffles themselves. Originating from the Middle Ages, waffles were initially sold as unleavened crisp cakes baked between two metal plates with wooden handles. These early waffles were far from the fluffy, sweetened delights we enjoy now; instead, they were made from barley and oats and were often served as part of religious ceremonies.
What to Serve: Toppings with Belgium Waffles
The beauty of Belgian waffles lies in their versatility. While delicious on their own, they serve as the perfect canvas for an array of toppings. Here are some delightful ways to elevate your Belgium waffles:
1. Classic Pairings
- Whipped Cream and Fresh Berries: A timeless combination. The freshness of berries pairs wonderfully with the lightness of whipped cream and the crisp waffle.
- Maple Syrup or Honey: For those who prefer a classic breakfast waffle, nothing beats a generous drizzle of maple syrup or honey.
2. Decadent Desserts
- Ice Cream and Hot Chocolate Sauce: Transform your waffle into a scrumptuous dessert by adding a scoop of vanilla ice cream and a drizzle of hot chocolate sauce.
- Nutella and Bananas: Spread a layer of Nutella over the warm waffle and top with sliced bananas for a simple yet indulgent treat.
3. Savoury Twists
- Bacon and Eggs: For a savoury take, top your Belgium waffle with crispy bacon and a poached or fried egg.
- Smoked Salmon and Cream Cheese: Spread cream cheese on your waffle and add smoked salmon, capers, and a sprinkle of dill for a brunch-worthy dish.
Belgium Waffles Recipe
Preparation time: 5 minutes
Cooking time: 20 minutes
Servings: 10
Tools & Cookware Required
- Breville Smart Waffle 4 Slice
- Large mixing bowls for dry and wet ingredients
- Whisk or electric mixer
- Ladle or pouring jug
Ingredients
(Makes approx. 10 waffles)
- 2 cups plain flour
- 4 tsp baking powder
- ¼ cup castor sugar
- ½ tsp salt
- 2 eggs separated
- 2 cups milk
- ½ cup rice bran oil
- 1 tsp vanilla essence
Toppings (Optional)
- Maple syrup
- Strawberries/ blueberries
- Ice cream
- bacon, eggs
- Avocado, feta cheese
Method
- Prepare the Equipment: Turn your waffle maker on to preheat.
- Mix the dry ingredients: In a large bowl, sift together the plain flour, baking powder, castor sugar, and salt. This ensures your waffles will be lump-free.
- Whip the egg whites: In a separate bowl, whisk the egg whites into stiff peaks. This is the secret to making your waffles fluffy and light.
- Combine the wet ingredients: In another bowl, vigorously mix together the egg yolks, milk, rice bran oil, and vanilla essence.
- Create the waffle batter: Add the wet ingredients to the dry ingredients and stir well to combine. Ensure the mixture is smooth before gently folding in the egg whites with a spatula.
- Cook to golden perfection: Ladle the batter into the preheated waffle maker and cook for approximately 5 minutes or until the waffles are golden brown and to your desired crispiness.
- Serve and enjoy!: Now comes the best part — topping and tasting. For a classic breakfast treat, serve them with chilli, smashed avocado, and eggs. Or, for a sweet dessert, add a scoop of ice cream, a handful of berries, and a generous drizzle of maple syrup.
Belgium Waffles FAQs
Here’s a comprehensive guide answering frequently asked queries about Belgian waffles so you can master this delightful dish.
1. Can You Use Pancake Mix for Waffles?
Yes, you can use pancake mix to make waffles, but with adjustments. For a richer, more waffle-like texture, add an extra egg and double the amount of oil or melted butter specified for pancakes. This tweak gives the batter the richness and thickness ideal for waffles.
2. Can You Make Waffles Without a Waffle Iron?
Absolutely. While a waffle iron gives them their iconic shape, you can still enjoy waffle batter's flavour by cooking it like pancakes on a griddle or frying pan. For a makeshift solution, pour the batter into a preheated, greased silicone mold on a pan, and cover it with a lid to simulate a waffle iron's environment.
3. Can You Freeze the Waffle Mixture?
It is possible to freeze waffle batter, though freshness is key for the fluffiest results. To freeze, place the batter in a sealed container, leaving some space for expansion; it can last up to a month. Thaw overnight in the refrigerator before use.
4. How Long Does Waffle Batter Last in the Fridge?
Prepared waffle batter can be stored in the fridge for up to 2 days. Ensure it's covered tightly with plastic wrap or stored in an airtight container to maintain its quality and prevent any odours from seeping in.
5. How to Reheat Waffles?
Reheating waffles properly can help retain their texture. Reheating the waffles in the oven is highly effective: place them on a wire rack and heat at 180°C (350°F) for about 10 minutes. Alternatively, for a quicker method, pop them in a toaster until warm and crispy.
6. Are Waffles Best Served Sweet or Savoury?
This is completely up to you so why not experiment? While traditionally served sweet with syrup, fruit, and whipped cream, savoury variations are equally delicious. Think bacon and egg waffles, or topped with herbed chicken and gravy.
7. What is the Difference Between Belgian Waffles and Regular Waffles?
The main difference lies in the batter and the waffle iron used. Belgian waffle batter typically includes yeast or whipped egg whites for a lighter, fluffier texture and deeper pockets, thanks to the specialised waffle iron. Regular waffles are denser with shallower pockets, perfect for holding syrup.
8. How to Clean Burnt Waffle Maker?
- Unplug the appliance and allow it to cool completely.
- For removable plates, wash them in soapy water, using a soft brush for stubborn residues.
- For non-removable plates, wipe down with a damp cloth dipped in a mixture of warm water and baking soda. Avoid using metal utensils or harsh chemicals that can damage the surface.
For more great dinner ideas, check out the full collection of delicious recipes at Robins Kitchen now!
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